Cooked with spinach, rice required as extra.
Sag Chicken
The most popular way to make sag chicken is by cooking it in palm oil, adding onions and tomatoes, then seasoning it with salt and black pepper.
Sag Gosth
Spinach is a nutritional powerhouse, it is high in iron, vitamin B6, vitamin A, vitamin C and manganese.
Cooked with prawns, chicken or lamb, could be a healthy option
Sag Chicken Tikka
When you’ve had a rough day and you need a little pick-me-up, there’s nothing like biting into a moist, delicious sag chicken tikka. Prepared with creamy yogurt and thickened with gram flour, the sag chicken tikka is one of many incredible dishes
Sag Lamb Tikka
Sag Lamb Tikka dishes are a delicious and flavorful way to prepare lamb to be served as an appetizer or as a main course.
Sag Tandoori Chicken
Sag Tandoori chicken is a dish that originated in the Punjabi region of northern India. The name “sag” comes from the word “saag” meaning leafy green vegetables. These usually consist of spinach, mustard leaves, and other greens. It is typically made with tandoori-cooked pre-marinated chicken, cooked on skewers in an open clay oven called tandoor.
Sag Prawn
Sag Prawn is fried shrimp with garlic, black pepper, and tomatoes that are cooked until tender.There are many different variations of this dish including it being served with green peppers, okra, or potatoes fried in the oil used to cook the shrimp
Sag King Prawn
Spinach is a nutritional powerhouse, it is high in iron, vitamin B6, vitamin A, vitamin C and manganese.
Cooked with prawns, chicken or lamb, it could be a healthy option
