Madras Dishes – Chicken, Tikka or Meat, Prawn or King Prawn FAIRLY HOT
Madras dish is a popular style of Indian cuisine that originates from the Andhra Pradesh region. The main ingredient for this dish is usually chicken, tikka or meat, prawn or king prawn. It may be served as a starter or as an accompaniment to dishes such as naan bread or rice.
Vindaloo Dishes – Chicken, Tikka or Meat, Prawn or King Prawn VERY HOT
In an age of globalization, transplanted populations from across the world create a rich variety of cuisine. A result of this cross-cultural fusion is the vindaloo dish. In India, this dish originated from pork or lamb cooked in a spicy sauce. The dish has been adapted in many countries and its flavour profile varies depending on the region and culture of origin. Although this dish is common in India, it was brought to the table by an Englishman in Britain in the 18th century. The name Vindaloo comes from “Wine and Aloo” or “Wine and potatoes”. It is usually hot and spicy, with a tangy flavour. The dish consists of meat, fish, or vegetables mixed with rice, which is cooked in various combinations of spices like turmeric, cumin, coriander, ginger, garlic, chillies and shrimp paste.
Dopiaza Dishes – Chicken, Tikka or Meat, Prawn or King Prawn MEDIUM
Imagine the perfect dish consisting of succulent chicken, meat or king prawns that are marinated in spices and grilled to perfection. Add a side of fresh naan bread and rice, and you have the perfect Indian dish, called Dopiaza or Dopiyaza. The dish is typically created with onions, garlic or ginger, tomatoes, curry paste, spices such as cumin, coriander and turmeric. It’s no surprise that Dopiaza dishes are favoured around the world.
Korma Dishes – Chicken, Tikka or Meat, Prawn or King Prawn MILD
Imagine the perfect dish consisting of succulent chicken, meat or king prawns that are marinated in spices and grilled to perfection. Add a side of fresh naan bread and rice, and you have the perfect Indian dish, called dopiaza or dopiaza. The dish is typically created with onions, garlic or ginger, tomatoes, curry paste, spices such as cumin, coriander and turmeric. It’s no surprise that Dopiaza dishes are favoured around the world.
Pathia Dishes – Chicken, Tikka or Meat, Prawn or King Prawn HOT
In the traditional Indian home, food is a priority. Often times it’s about making a dish even more special by adding some flair to it. One way to do that is by going on a hunt for different spices. For those who don’t know, Pathia dishes are traditional dishes that change depending on where one lives in India. Some of the most popular party dishes include chicken, tikka or meat or king prawn.
Dansak Dishes – Chicken, Tikka or Meat, Prawn or King Prawn HOT
Dansak dishes are a type of Indian cuisine with a blend of spices, herbs and vegetables in a rich sauce. Chicken, Tikka or Meat or King Prawn can be made in two ways, either with a sauce made from tamarind pulp and ground peanuts or from the combination of yoghurt and tomato paste. Dansak dishes originated in the Bengal region of India and have been evolving for centuries. The first dhansak dish on record would be a chicken dish which was called “Kalonji Ki Dansak.
Rogan Josh – Chicken, Tikka or Meat, Prawn or King Prawn MEDIUM
Rogan Josh is a dish popular in Indian cuisine that consists of spices, tomatoes, lamb, beef or king prawn and green chili peppers. The original recipe is believed to have been adapted from the Persian dish, Gosht Rogan. It is often served on the bone but can also be found in meat or vegetable form.
Bhuna Dishes – Chicken, Tikka or Meat, Prawn or King Prawn MEDIUM
Bhuna dishes are a traditional style of Indian food that can include chicken, tikka or meat, prawn or king prawn. Bhuna dishes are made by dry roasting spices for between 10 and 15 minutes. These spices can include garlic, ginger, cumin, coriander and black pepper. Vegetables like carrots and potatoes are also added to the dish before it is cooked. There is no set recipe and many different combinations of ingredients may be used. Bhuna is a dish that originated in Bangladesh, India and Pakistan. Bhuna dishes are typically served with naan bread or rice.
Malaya Dishes – Chicken, Tikka or Meat, Prawn or King Prawn MILD
Picking what to order on a restaurant menu is one of the most difficult decisions we make. With so many options, we tend to stick with ordering our favourite dishes and forget about how we’d like to try something new. This is where Malaya dishes come in handy! There are so many delicious options but we wanted to feature our top 3: Chicken Tikka, Meat and Prawn. Our chicken is marinated in a host of spices and hand cooked in clay ovens. We also offer an array of seafood specialities, including king prawns!
Ceylon Dishes – Chicken, Tikka or Meat, Prawn or King Prawn FAIRLY HOT
Indian food is renowned for its diversity and flavours, and Ceylon cuisine is a great example of this. Ceylon Dishes made from Chicken, Tikka or Meat, Prawn or King Prawn are savoury dishes. The spices and vegetables used in these dishes are distinctively Sri Lankan.
What is Tikka?
A Madras dish is a popular style of Indian cuisine that originates from the Andhra Pradesh region. The word “Tikka” has come to be associated with chicken dishes in India, so much so that there are now many regional variations including Chicken Tikka Masala, Saag Tikka, and Tandoori Tikka.
