Shami Kebab
While the origins of the shami kabab are unknown, it is clear that it has been a staple of Middle Eastern cuisine for centuries. It’s traditionally made from either lamb or beef, although a vegetarian version can be made by substituting soy sauce for meat in a traditional recipe. The mixture is ground and formed into a patty that can be fried or grilled.
Chicken Tikka
Diced & marinated with mild spices & cooked in clay oven
Lamb Tikka
Lamb Tikka is a dish consisting of cooked lamb chunks marinated in yogurt, garam masala, garlic, ginger, green chillies, pepper, coriander leaves, salt and vegetable oil. The dish is usually served with naan or Indian bread on the side. It varies in its form from region to region.
Tandoori Chicken
Spring chicken marinated in herbs grilled in clay oven
Samosa – 3 items
The dish is made up mainly of Indian spices to create a savory snack with meat or vegetables stuffed inside. However, their are variations of samosa that are vegetarian or vegan including one that contains only potatoes and peas.
When ordering, please request meat or vegetable
Onion Bhaji – 3 items
It has the perfect mix of spices and onions, making it an excellent side dish or appetizer alongside your favorite meal. They are made with potatoes, chickpeas, and spices; however, they are typically deep- fried.
Prawn Puree Bhuna
Prawn puree bhuna is a traditional Pakistani dish consisting of a thick sauce made from cream, tomatoes, onions, garlic, ginger, and spices. The sauce is cooked down until it’s rich and flavorful then prawns are added to the mix.
King Prawn Puree
There are many ways to prepare king prawns. One way is by pureeing them with butter, shallots, garlic and cream. The flavoursome dish can be served as an appetizer or as a side dish to accompany other dishes at dinner time.
King Prawn Butterfly
King Prawn Butterfly is a unique dish that has achieved popularity across the world.
Aloo Chat
Small pieces of potato cooked in hot spicy sauce
Prawn Cocktail
Prawn Cocktail is a dish consisting of prawns (shrimp) with diced tomato, mayonnaise, and lime juice.
This dish, which originated in England, is typically served as an appetizer or cocktail snack
Chicken Tikka Pakora
Coated in breadcrumbs & egg and fried
Stuffed Pepper
The best part of stuffed peppers is the way the flavors come together after they’ve been cooked in the oven. Choose chicken, meat or vegetable
Mixed Platter
Chicken Tikka, Lamb Tikka, Onion Bhaji
