Mix Vegetable Bhaji
Traditional Indian “bhaji”s are usually mixed vegetable dishes served as a side dish with an Indian meal. A key ingredient in the mixture is chopped onions with tomatoes and spices such as cumin and ginger.
Cauliflower Bhaji
Cauliflower Bhaji is a highly popular Indian dish that is typically eaten as part of main course or sometimes shared as an appetizer. Cauliflower Bhaji can be prepared many ways but usually consists of chopped cauliflower fried with onions, tomatoes, ginger, garlic, coriander leaves, cumin seeds.
Sag Bhaji
his dish is a great example of how different ingredients combine to achieve a rich flavor profile when combined the right way. It typically includes spinach or green peas, potatoes, onions, butter or oil, cumin seeds, curry leaves and salt.
Mushroom Bhaji
Mushroom Bhaji is a traditional Indian dish that can be prepared in many different ways: an exotic and flavorful bhaji that is usually served on the side of your curry.
Bindi Bhaji
Bindi Bhaji or Bhendi Bhaji as it is sometimes called is a dish from the Indian Subcontinent consisting
of okra cooked with spices.
Brinjal Bhaji
One of the most common ingredients of this Indian dish are brinjals, also known as Aubergine. These vegetables are very rich in vitamins A and C, making them a healthy choice for any meal. Brinjal bhaji is not only delicious, but it is very nutritious!
Chana Bhaji
It consists of potatoes and chickpeas, which are blended together and cooked in a spicy tomato sauce flavored with cumin, coriander, and turmeric.
Sag Panir
Sag Panir is a traditional Bengali dish that can be made in a variety of ways.
The basic ingredients include spinach, cheese, and paneer.
Motor Panir
Motor Panir is an Indian rice-based dish that starts off with cooking down milk until it reaches a desired consistency. It has chick peas and cheese as ingredients
Sag Aloo
Sag Aloo is a dish that is made up of potatoes, onions, garlic, ginger, turmeric, tamarind paste, water, and vegetable oil. It originates from North India. This version uses spinach and potato
Bombay Aloo
This classic dish is made up of potatoes and onions, which are seasoned with salt, pepper, ginger, cumin seeds and garam masala.
Aloo Gobi
Aloo Gobi is a traditional Indian dish that consists of potatoes and cauliflower. It often contains other spices such as cumin, turmeric, garam masala, and coriander.
Tarka Dall
made with lentils
Dall Samba
Lentils and Mixed Vegetables
Dall Masala
Dall Masala is a Bangladeshi dish that is most commonly made with lentils, onions, garlic, chili pepper, ginger, and spices.
